Online shop of Verlag Dr. Albert Bartens
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The Determination of Sugar Solution Colour at pH 7.0 – Accepted
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White Sugar Solution Colour – Official
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Visual Appearance of White Sugars using Braunschweig Colour-Types – Official
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The Instrumental Determination of the Reflectance of White Sugar – Official
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Sugar Moisture by Loss on Drying – Official
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Conductivity Ash in Refined Sugar Products and Plantation White Sugar – Official
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The Determination of the Turbidity of White Sugar Solutions – Official
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Insoluble Matter in White Sugar by Membrane Filtration – Official
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IIRB – Advances in Sugar Beet Res. Vol. 3 Irrigation de la betterave sucrière en zone méditerranéenne
50.00 €plus Shipping Costs
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IIRB – Advances in Sugar Beet Res. vol. 4 Sugar beet variety trials-methodology and design Vol. 4 2002
50.00 €plus Shipping Costs
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Lead in Sugars and Syrups by a GFAAS Method – Official
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The Determiantion of Arsenic in Refined Sugar Products by a Colorimetric Method – Accepted
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