Online shop of Verlag Dr. Albert Bartens

Showing 241–252 of 323 results

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  Specified Heavy Metals in White Sugar by instrumental spectroscopy procedures – Official

  ICUMSA Method GS2-51 (2017)
  40.00 € for 2 years
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  ß-Glucuronidase-positive Escherichia coli and ß-Galactosidase-positive coliform Bacteria in Sugar

  ICUMSA Method GS2-52 (2022)
  40.00 € for 2 years
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  Osmotolerant Yeasts and Xerotolerant Moulds in White Sugar by Membrane Filtration or Pour Plating

  ICUMSA Method GS2-53 (2022)
  40.00 € for 2 years
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  Determination of Non-Ionic Surfactants in White Sugar, Molasses and Dried Beet Pulp – Tentative

  ICUMSA Method GS2-54 (2017)
  40.00 € for 2 years
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  Polarisation of the Sugar Component of Powdered Sugars Containing Anti-Caking Agents

  ICUMSA Method GS3-1 (2002)
  40.00 € for 2 years
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• 

  Determination of Sulphated Ash in Brown Sugar, Juice, Syrup and Molasses – Official

  ICUMSA Method GS3-11 (2000)
  40.00 € for 2 years
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  Determination of Anti-Caking Agents in Powdered Sugars by a Gravimetric Method – Official

  ICUMSA Method GS3-21 (2002)
  40.00 € for 2 years
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  5-Hydroxymethylfurfural (HMF) in Sugar Syrups and Invert Sugar Syrups by HPLC

  ICUMSA Method GS3-31 (2024)
  40.00 € for 2 years
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  Determination of the Total Sugar Content of Invert Sugar Syrups by an HPLC Method – Official

  ICUMSA Method GS3-50 (2013)
  40.00 € for 2 years
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  Sulphite as SO2 in Brown Sugars by the Optimized Monier-Williams and Titration

  ICUMSA Method GS3-51 (2019)
  40.00 € for 2 years
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  Sulphite as SO2 in Brown Sugars by the Optimized Monier-Williams and HPIC

  ICUMSA Method GS3-52 (2019)
  40.00 € for 2 years
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  Sucrose Content of Molasses with Correction for Invert Sugar by Polarimetry (Lead acetate)

  ICUMSA Method GS4-1 (2026)
  40.00 € for 2 years
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