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Single ICUMSA® Methods are only offered digitally. The subscription license includes two year access to the method, which can be read on sugarindustry.info.
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This method measures the polarimetric sucrose content in cane or beet molasses in the absence of interference from raffinose, kestoses and unknown substances which give rise to optically active substances on hydrolysis. It is usually used as a method to assess the value of molasses in terms of apparent sucrose to fulfil a commercial requirement and does not purport to measure true sucrose.
The polarimetric sucrose content of the sample is measured directly and after acid hydrolysis using a polarimeter or saccharimeter.
Please click here to open ICUMSA Method GS4/7-1 (2013).