Showing 1–12 of 21 results
-
The Determination of Apparent Sucrose in Molasses by a Double Polarisation Method
35.00 € every 2 years Sign up now -
Sucrose by Gas Chromatography in Molasses, Factory Products and Cane Juice
35.00 € every 2 years Sign up now -
The Determination of Dry Substance and Moisture in Molasses by Vacuum Oven Drying on Sand – Official
35.00 € every 2 years Sign up now -
Moisture by the Karl Fischer Procedure in Molasses, Cane Raw Sugars, Speciality Sugars and Syrups
35.00 € every 2 years Sign up now -
Sucrose, Dry Substance and Fibre in Cane and Bagasse by VIS-Polarimetry after Clarification
35.00 € every 2 years Sign up now -
Determination of Preparation Index of Cane by Measurement of the Extent of Cell Rupture – Accepted
35.00 € every 2 years Sign up now -
The Determination of Moisture in Cane and Bagasse by Oven Drying – Accepted
35.00 € every 2 years Sign up now -
Determination of Pol (Polarisation) of Filter Cake by Polarimetry with Lead Subacetate – Accepted
35.00 € every 2 years Sign up now -
The Determination of Moisture in Filter Cake by Oven Drying – Accepted
35.00 € every 2 years Sign up now -
Determination of the Mud Solids in Juice, Mud and Filter Cake by a Gravimetric Method – Accepted
35.00 € every 2 years Sign up now -
Determination of Cane Fibre in Juice, Mud and Filter Cake by a Filtration Method – Accepted
35.00 € every 2 years Sign up now -
Determination of Total and Soluble Phosphate in Cane Juice by a Colorimetric Method – Accepted
35.00 € every 2 years Sign up now
