Showing 1–12 of 21 results
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The Determination of Apparent Sucrose in Molasses by a Double Polarisation Method
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Sucrose by Gas Chromatography in Molasses, Factory Products and Cane Juice
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The Determination of Dry Substance and Moisture in Molasses by Vacuum Oven Drying on Sand – Official
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Moisture by the Karl Fischer Procedure in Molasses, Cane Raw Sugars, Speciality Sugars and Syrups
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Determination of Preparation Index of Cane by Measurement of the Extent of Cell Rupture – Accepted
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The Determination of Moisture in Cane and Bagasse by Oven Drying – Accepted
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Determination of Pol (Polarisation) of Filter Cake by Polarimetry with Lead Subacetate – Accepted
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The Determination of Moisture in Filter Cake by Oven Drying – Accepted
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Determination of the Mud Solids in Juice, Mud and Filter Cake by a Gravimetric Method – Accepted
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Determination of Cane Fibre in Juice, Mud and Filter Cake by a Filtration Method – Accepted
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Determination of Total and Soluble Phosphate in Cane Juice by a Colorimetric Method – Accepted
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Determination of Calcium and Magnesium in Cane Juice and Syrup, by EDTA Titration – Accepted
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