Showing all 12 results

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  Polarimetric Sucrose Content of White Sugar by VIS-Polarimetry – Official

  ICUMSA Method GS2-1 (2022)
  35.00 € for 2 years Sign up now
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  Polarisation of the Sugar Component of Powdered Sugars Containing Anti-Caking Agents

  ICUMSA Method GS3-1 (2002)
  35.00 € for 2 years Sign up now
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  Determination of Sulphated Ash in Brown Sugar, Juice, Syrup and Molasses – Official

  ICUMSA Method GS3-11 (2000)
  35.00 € for 2 years Sign up now
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  Determination of Anti-Caking Agents in Powdered Sugars by a Gravimetric Method – Official

  ICUMSA Method GS3-21 (2002)
  35.00 € for 2 years Sign up now
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  5-Hydroxymethylfurfural (HMF) in Sugar Syrups and Invert Sugar Syrups by HPLC

  ICUMSA Method GS3-31 (2024)
  35.00 € for 2 years Sign up now
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  Determination of the Total Sugar Content of Invert Sugar Syrups by an HPLC Method – Official

  ICUMSA Method GS3-50 (2013)
  35.00 € for 2 years Sign up now
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  Sulphite as SO2 in Brown Sugars by the Optimized Monier-Williams and Titration

  ICUMSA Method GS3-51 (2019)
  35.00 € for 2 years Sign up now
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  Sulphite as SO2 in Brown Sugars by the Optimized Monier-Williams and HPIC

  ICUMSA Method GS3-52 (2019)
  35.00 € for 2 years Sign up now
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  Reducing Sugars in Cane Molasses and Certain Refined Syrups by the Lane & Eynon Procedure

  ICUMSA Method GS4-3 (2007)
  35.00 € for 2 years Sign up now
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  Total Reducing Sugars in Molasses and Refined Syrups after Hydrolysis by Lane+Eynon Procedure

  ICUMSA Method GS4-7 (2011)
  35.00 € for 2 years Sign up now
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  Determination of Total Reducing Sugars in Molasses and Refined Syrups after Hydrolysis by the Luffl

  ICUMSA Method GS4-9 (2011)
  35.00 € for 2 years Sign up now
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  Refractometric Dry Substance of Molasses, Liquid Sugars, Thick juice and Run-off Syrups

  ICUMSA Method GS4-13 (2009)
  35.00 € for 2 years Sign up now