Showing 1–12 of 33 results
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Reducing Sugars in Cane Raw Sugar, Lane+Eynon Procedure – Accepted
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Determination of the Solution Colour of Raw Sugars, Brown Sugars and Coloured Syrups at pH 7.0
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Conductivity Ash in Raw Sugar, Brown Sugar, Juice, Syrup and Molasses – Official
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Polarimetric Sucrose Content of White Sugar by VIS-Polarimetry – Official
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Reducing Sugars in Purified Sugars by the Knight and Allen EDTA Method – Official (Reference)
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The Determination of Sugar Solution Colour at pH 7.0 – Accepted
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Conductivity Ash in Refined Sugar Products and Plantation White Sugar – Official
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The Determination of the Turbidity of White Sugar Solutions – Official
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Insoluble Matter in White Sugar by Membrane Filtration – Official
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Lead in Sugars and Syrups by a GFAAS Method – Official
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The Determiantion of Arsenic in Refined Sugar Products by a Colorimetric Method – Accepted
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The Determiantion of Copper in Refined Sugar Products by a Colorimetric Method – Accepted
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