ICUMSA Standards and Specifications SPS
Please find further information on ICUMSA webpage.
ICUMSA Method SPS-1 (2017)
Polarimetry and the International Sugar Scale – Official
ICUMSA Method SPS-2 (1998)
Solubility of Sucrose in Water – Official
ICUMSA Method SPS-3 (2000)
Refractometry and Tables – Official
ICUMSA Method SPS-4 (1998)
Densimetry and Tables: Sucrose – Official; Glucose, Fructose and Invert Sugar – Official
ICUMSA Method SPS-5 (1994) Part 1
Viscometry Part 1: Viscosity Tables of Pure Sucrose Solutions – Official
ICUMSA Method SPS-5 (1994) Part 2
Viscometry Part 2: Relationships between Viscosity and Temperature
ICUMSA Method SPS-5 (1994) Part 3
Viscometry Part 3: Rheological Measurements on Molasses – Official
ICUMSA Method SPS-10 (2022)
Sampling, Sample Handling and Sample Preparation of Free-Flowing Sugars
ICUMSA Method SPS-11 (2022)
Sampling, Sample Handling and Sample Preparation of Liquid Sugar Products, Syrups and Molasses
ICUMSA Method SPS-12 (2024)
Sampling of Crystalline, Paste and Liquid Sugars for Microbiological Analyses
ICUMSA Method SPS-13 (2022)
Sampling of Sugar Cane by the Full Width Hatch Sampler – Accepted
ICUMSA Method SPS-14 (2022)
Sampling of Sugar Cane by the Corer Method – Accepted