Showing 1–12 of 40 results
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Polarimetric Sucrose Content of Raw Sugar by VIS-Polarimetry – Official (Reference)
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Polarimetric Sucrose Content of Raw Sugar by NIR-Polarimetry – Official
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Glucose and Fructose in Raw and White Sugars using HPAEC
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The Determination of Dextran in Raw Sugar by a Modified Alcohol Haze Method – Official
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Determination of pH by a Direct Method – Official, Tentative
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Polarimetric Sucrose Content of White Sugar by VIS-Polarimetry – Official
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Glucose + Fructose in White Sugar by the Hexokinase Method – Official
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Reducing Sugars in Purified Sugars by the Knight and Allen EDTA Method – Official (Reference)
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Reducing Sugars in White Sugar and Plantation White Sugar by Modified Ofner Titri. Method
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The Determination of Sugar Solution Colour at pH 7.0 – Accepted
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White Sugar Solution Colour – Official
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Visual Appearance of White Sugars using Braunschweig Colour-Types – Official
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