Showing 1–12 of 36 results
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Polarimetric Sucrose Content of Raw Sugar by NIR-Polarimetry – Official
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Glucose and Fructose in Raw and White Sugars using HPAEC
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The Determination of Dextran in Raw Sugar by a Modified Alcohol Haze Method – Official
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Polarimetric Sucrose Content of White Sugar by VIS-Polarimetry – Official
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Glucose + Fructose in White Sugar by the Hexokinase Method – Official
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Reducing Sugars in Purified Sugars by the Knight and Allen EDTA Method – Official (Reference)
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Reducing Sugars in White Sugar and Plantation White Sugar by Modified Ofner Titri. Method
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Colour in Solution of Sugars with more than 20 and less than 600 ICUMSA® Units and pH Adjustment
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Colour in Solution of Sugars, Liquid Sugar and Syrups with less than 50 ICUMSA® Units
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Visual Appearance of White Sugars – using Braunschweig Colour-Types – Official
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Reflectance of White Sugar – Official
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Sugar Moisture by Loss on Drying – Official
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