Showing 1–12 of 19 results
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Polarimetric Sucrose Content of Raw Sugar by VIS-Polarimetry – Official (Reference)
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Polarimetric Sucrose Content of Raw Sugar by NIR-Polarimetry – Official
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Reducing Sugars in Cane Raw Sugar, Lane+Eynon Procedure – Accepted
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Glucose and Fructose in Raw and White Sugars using HPAEC
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The Determination of Reducing Sugars in Cane Raw Sugar by the Luff-Schoorl Procedure – Official
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Determination of the Solution Colour of Raw Sugars, Brown Sugars and Coloured Syrups at pH 7.0
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Ash in Raw Sugar by Single Sulphation – Official
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Conductivity Ash in Raw Sugar, Brown Sugar, Juice, Syrup and Molasses – Official
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The Determination of Dextran in Raw Sugar by a Modified Alcohol Haze Method – Official
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The Determination of Starch in Raw Sugar by a Modified BSES Method – Official
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The Determination of Starch in Raw Sugar by the SPRI Rapid Starch Test – Tentative
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The Determination of Fine Grain in Raw Sugar by the BSES method – Tentative
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