Determination of Non-Ionic Surfactants in White Sugar, Molasses and Dried Beet Pulp – Tentative

35.00  for 2 years

ICUMSA Method GS2/4/8-54 (2017)

online version (2 years license)

Year of Publication: 2017


This method is suitable to measure trace levels of non-ionic surfactants in white sugar, molasses and dried beet pulp.

Surfactants are first extracted by a solvent and then precipitated in aqueous solution before further solubilisation and potentiometric titration.

For further information, please visit the homepage of this product.

Conditions of Use

Single ICUMSA® Methods are only offered digitally. The subscription license includes two year access to the method, which can be read on

The Method cannot be downloaded, shared or duplicated. Please note the Copyright, Licensing and Trademark Policy of ICUMSA© and Bartens.

Access to Method

Soon after the order and successful payment we will activate the access.

Method Abstract


Please click here to open ICUMSA Method GS2/4/8-54 (2017).




Additional information


ICUMSA Method GS2/4/8-54 (2017)


online version (2 years license)