Online shop of Verlag Dr. Albert Bartens
Showing 289–300 of 323 results
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Total, Soluble, and Insoluble Starch in Cane Raw Sugars using Microwave-Assisted Neutralisation
40.00 € for 2 years Sign up now -
Glucose and Fructose in Beet Juices and Processing Products by an Enzymatic Method – Accepted
40.00 € for 2 years Sign up now -
Polarisation of Beet Sugar Syrups after Clarification according to Carrez – Official
40.00 € for 2 years Sign up now -
Determ. of the Apparent Total Sugar Content of Beet Pulp by the Luff Schoorl Procedure – Accepted
40.00 € for 2 years Sign up now -
Moisture of Beet Pulp by Vacuum Oven Drying – Accepted
40.00 € for 2 years Sign up now -
Crude Ash in Beet Pulp – Official
40.00 € for 2 years Sign up now -
Determination of Insoluble Ash, Calcium, Potassium and Sodium in Beet Pulp – Accepted
40.00 € for 2 years Sign up now -
Sulphated Ash in Beet Pulp – Official
40.00 € for 2 years Sign up now -
Determination of Chloride in Cane and Beet Sugar Processing by a Potentiometric Method – Accepted
40.00 € for 2 years Sign up now -
Mannitol in Beet Juices, Thin Juices and Syrups by an Enzymatic Method – Official
40.00 € for 2 years Sign up now -
Lactic Acid (L- and D-) in Juice and Processing Products by an Enzymatic Method
40.00 € for 2 years Sign up now -
Acetic Acid in Beet Juices … by Enzymatic Method – Accepted
40.00 € for 2 years Sign up now
