Online shop of Verlag Dr. Albert Bartens
Showing 289–300 of 356 results
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Raffinose by High Performance Anion Exchange Chromatography in impure Beet Sugar Products
35.00 € for 2 years Sign up now -
Betaine in Beet Molasses by a High Performance Liquid Chromatography (HPLC) Method – Official
35.00 € for 2 years Sign up now -
Determination of Sucrose and Betaine by HPLC in Beet Molasses – Official
35.00 € for 2 years Sign up now -
Sucrose, Dry Substance and Fibre in Cane and Bagasse by VIS-Polarimetry after Clarification
35.00 € for 2 years Sign up now -
Sucrose, Dry Substance and Fibre in Cane by NIR-Polarimetry and Refractometry using a Hydraulic Pres
35.00 € for 2 years Sign up now -
Polarisation of Sugar Beet by the Macerator or Cold Aqueous Digestion and Aluminium Sulphate
35.00 € for 2 years Sign up now -
alpha-Amino Nitrogen in Sugar Beet by the Copper Method
35.00 € for 2 years Sign up now -
Determination of Potassium and Sodium in Sugar Beet by Flame Photometry – Official
35.00 € for 2 years Sign up now -
Glucose in Sugar Beet by an Immobilized Enzyme Biosensor Method – Official
35.00 € for 2 years Sign up now -
Determination of Preparation Index of Cane by Measurement of the Extent of Cell Rupture – Accepted
35.00 € for 2 years Sign up now -
The Determination of Moisture in Cane and Bagasse by Oven Drying – Accepted
35.00 € for 2 years Sign up now -
Determination of Pol (Polarisation) of Filter Cake by Polarimetry with Lead Subacetate – Accepted
35.00 € for 2 years Sign up now
