Osmotolerant Yeasts and Xerotolerant Moulds in White Sugar by Membrane Filtration or Pour Plating

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ICUMSA Method GS2-53 (2022)

online version (2 years license)

Year of Publication: 2022


This method is used for the enumeration of osmotolerant yeasts and xerotolerant moulds in white sugar.

The method utilises two possible procedures; using either a pour plate technique (better for coloured sugars or those that cannot be dissolved in water) or filtration through a sterile membrane filter.

Samples are incubated at 25 °C for (5 to 7) days.

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Method Abstract


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Additional information


ICUMSA Method GS2-53 (2022)


online version (2 years license)