Description
This method is used for the enumeration of osmotolerant yeasts and xerotolerant moulds in white sugar.
The method utilises two possible procedures; using either a pour plate technique (better for coloured sugars or those that cannot be dissolved in water) or filtration through a sterile membrane filter.
Samples are incubated at 25 °C for (5 to 7) days.
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Conditions of Use
Single ICUMSA® Methods are only offered digitally. The subscription license includes two year access to the method, which can be read on sugarindustry.info.
The Method cannot be downloaded, shared or duplicated. Please note the Copyright, Licensing and Trademark Policy of ICUMSA© and Bartens.
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Method Abstract
Please click here to open ICUMSA Method GS2-53 (2022).
