Determination of Sulphated Ash in Brown Sugar, Juice, Syrup and Molasses – Official

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ICUMSA Method GS3/4/7/8-11 (2000)

online version (2 years license)

Year of Publication: 2000


This method is suitable to determine the sulphated ash content of brown sugars, juice, syrups and molasses.

The sulphated ash is determined gravimetrically after incineration and the result obtained is the sum of both water-soluble and water-insoluble ash.

For molasses with an average ash content of 11.57 g/100 g the absolute difference between two results obtained under repeatability conditions should not be greater than 0.45 g/100 g and under reproducibility conditions not greater than 0.84 g/100 g.

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ICUMSA Method GS3/4/7/8-11 (2000)


online version (2 years license)