This method is suitable to determine the sulphated ash content of brown sugars, juice, syrups and molasses.
The sulphated ash is determined gravimetrically after incineration and the result obtained is the sum of both water-soluble and water-insoluble ash.
For molasses with an average ash content of 11.57 g/100 g the absolute difference between two results obtained under repeatability conditions should not be greater than 0.45 g/100 g and under reproducibility conditions not greater than 0.84 g/100 g.
For further information, please visit the homepage of this product.
Conditions of Use
Single ICUMSA® Methods are only offered digitally. The subscription license includes two year access to the method, which can be read on sugarindustry.info.
The Method cannot be downloaded, shared or duplicated. Please note the Copyright, Licensing and Trademark Policy of ICUMSA© and Bartens.
Access to Method
Soon after the order and successful payment we will activate the access.
Please click here to open ICUMSA Method GS3/4/7/8-11 (2000).