Online shop of Verlag Dr. Albert Bartens
Showing 205–216 of 323 results
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The Determination of Starch in Raw Sugar by a Modified BSES Method – Official
40.00 € for 2 years Sign up now -
The Determination of Starch in Raw Sugar by the SPRI Rapid Starch Test – Tentative
40.00 € for 2 years Sign up now -
The Determination of Fine Grain in Raw Sugar by the BSES Method – Tentative
40.00 € for 2 years Sign up now -
Determination of pH by a Direct Method – Official, Tentative
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Particle Size Distribution of Raw Sugar by Sieving – Tentative
40.00 € for 2 years Sign up now -
Polarimetric Sucrose Content of White Sugar by VIS-Polarimetry – Official
40.00 € for 2 years Sign up now -
Glucose + Fructose in White Sugar by the Hexokinase Method – Official
40.00 € for 2 years Sign up now -
Reducing Sugars in Purified Sugars by the Knight and Allen EDTA Method – Official (Reference)
40.00 € for 2 years Sign up now -
Reducing Sugars in White Sugar and Plantation White Sugar by Modified Ofner Titri. Method
40.00 € for 2 years Sign up now -
Colour in Solution of Sugars with more than 20 and less than 600 ICUMSA® Units and pH Adjustment
40.00 € for 2 years Sign up now -
Colour in Solution of Sugars, Liquid Sugar and Syrups with less than 50 ICUMSA® Units
40.00 € for 2 years Sign up now -
Visual Appearance of White Sugars – using Braunschweig Colour-Types – Official
40.00 € for 2 years Sign up now
