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Polarimetry and the International Sugar Scale – Official
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Solubility of Sucrose in Water – Official
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Refractometry and Tables – Official
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Densimetry and Tables: Sucrose – Official. Glucose, Fructose and Invert Sugar – Official
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Viscometry Part 1: Viscosity Tables of Pure Sucrose Solutions – Official
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Viscometry Part 2: Relationships between Viscosity and Temperature
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Viscometry Part 3: Rheological Measurements on Molasses – Official
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Sampling, Sample Handling and Sample Preparation of Free-Flowing Sugars
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Sampling, Sample Handling and Sample Preparation of Liquid Sugar Products, Syrups and Molasses
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