Online shop of Verlag Dr. Albert Bartens

Showing 313–324 of 341 results

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  Sulphated Ash in Beet Pulp – Official

  ICUMSA Method GS8-10 (2019)
  35.00 € for 2 years Sign up now
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  Determination of Chloride in Cane and Beet Sugar Processing by a Potentiometric Method – Accepted

  ICUMSA Method GS8-11 (1994)
  35.00 € for 2 years Sign up now
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  Mannitol in Beet Juices, Thin Juices and Syrups by an Enzymatic Method – Official

  ICUMSA Method GS8-12 (2011)
  35.00 € for 2 years Sign up now
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  Lactic Acid (L- and D-) in Juice and Processing Products by an Enzymatic Method

  ICUMSA Method GS8-13 (1994)
  35.00 € for 2 years Sign up now
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  Acetic Acid in Beet Juices … by Enzymatic Method – Accepted

  ICUMSA Method GS8-14 (2002)
  35.00 € for 2 years Sign up now
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  Dry Substance in Dried Beet Pulp – Official

  ICUMSA Method GS8-15 (2019)
  35.00 € for 2 years Sign up now
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  Dextran in Beet Raw Juice and Thick Juice by a Modified Alcohol Haze Method -Tentative

  ICUMSA Method GS8-19 (2017)
  35.00 € for 2 years Sign up now
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  Pectic Acid in Beet Raw Juice by a 3-Hydroxy-Diphenyl Colorimetric Method – Accepted

  ICUMSA Method GS8-23 (1994)
  35.00 € for 2 years Sign up now
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  Determination of Pectic Acid in Beet Liquors by a Carbazole Colorimetric Method – Accepted

  ICUMSA Method GS8-25 (1994)
  35.00 € for 2 years Sign up now
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  Mannitol, Glucose, Fructose, Sucrose and Raffinose in Beet Brei and Beet Juices by HPAEC-PAD

  ICUMSA Method GS8-26 (2013)
  35.00 € for 2 years Sign up now
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  Arsenic, Cadmium, Chromium, Copper, Mercury, Lead and Tin in Plantation White Sugar by ICP-MS

  ICUMSA Method GS9-1 (2019)
  35.00 € for 2 years Sign up now
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  The Determination of Sugar Solution Colour at pH7.0 by the MOPS Buffer Method – Official (Reference)

  ICUMSA Method GS9-8 (2011)
  35.00 € for 2 years Sign up now