Showing 1–12 of 19 results

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  The Determination of Apparent Sucrose in Molasses by a Double Polarisation Method

  ICUMSA Method GS4-1 (2013)
  35.00 € for 2 years Sign up now
• 

  Sucrose by Gas Chromatography in Molasses, Factory Products and Cane Juice

  ICUMSA Method GS4-2 (2002)
  35.00 € for 2 years Sign up now
• 

  Reducing Sugars in Cane Molasses and Certain Refined Syrups by the Lane & Eynon Procedure

  ICUMSA Method GS4-3 (2007)
  35.00 € for 2 years Sign up now
• 

  Determination of Reducing Sugars in Beet Molasses by the Lane & Eynon Constant Volume Procedure

  ICUMSA Method GS4-5 (2003)
  35.00 € for 2 years Sign up now
• 

  Total Reducing Sugars in Molasses and Refined Syrups after Hydrolysis by Lane+Eynon Procedure

  ICUMSA Method GS4-7 (2011)
  35.00 € for 2 years Sign up now
• 

  Determination of Total Reducing Sugars in Molasses and Refined Syrups after Hydrolysis by the Luffl

  ICUMSA Method GS4-9 (2011)
  35.00 € for 2 years Sign up now
• 

  The Determination of Dry Substance and Moisture in Molasses by Vacuum Oven Drying on Sand – Official

  ICUMSA Method GS4-11 (1994)
  35.00 € for 2 years Sign up now
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  Moisture by the Karl Fischer Procedure in Molasses, Cane Raw Sugars, Speciality Sugars and Syrups

  ICUMSA Method GS4-12 (1998)
  35.00 € for 2 years Sign up now
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  Refractometric Dry Substance of Molasses, Liquid Sugars, Thick juice and Run-off Syrups

  ICUMSA Method GS4-13 (2009)
  35.00 € for 2 years Sign up now
• 

  Determination of Apparent Dry Substance (°Brix) of Molasses using a Hydrometer – Accepted

  ICUMSA Method GS4-15 (1994)
  35.00 € for 2 years Sign up now
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  Total alpha-Galactosides and Raffinose by an Enzymatic Method in Beet Molasses, Juices and Syrups

  ICUMSA Method GS4-18 (2017)
  35.00 € for 2 years Sign up now
• 

  Raffinose by High Performance Anion Exchange Chromatography in impure Beet Sugar Products

  ICUMSA Method GS4-19 (2005)
  35.00 € for 2 years Sign up now