Online shop of Verlag Dr. Albert Bartens

Showing 265–276 of 323 results

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  Determination of Sucrose and Betaine by HPLC in Beet Molasses – Official

  ICUMSA Method GS4-22 (2002)
  40.00 € for 2 years
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  Sucrose Content of Molasses with Correction for Invert Sugar Content by Polarimetry (Carrez)

  ICUMSA Method GS4-23 (2026)
  40.00 € for 2 years
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  Sucrose, Dry Substance and Fibre in Cane and Bagasse by VIS-Polarimetry after Clarification

  ICUMSA Method GS5-1 (2022)
  40.00 € for 2 years
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  Sucrose, Dry Substance and Fibre in Cane by NIR-Polarimetry and Refractometry using Hydraulic Press

  ICUMSA Method GS5-2 (2024)
  40.00 € for 2 years
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  Polarimetric Sucrose Content in Sugar Beet after Clarification using Aluminium Sulphate – Official

  ICUMSA Method GS6-3 (2024)
  40.00 € for 2 years
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  Spectrophotometric alpha-Amino-Nitrogen Content in Sugar Beet after Aluminium Sulph. Clarificatio

  ICUMSA Method GS6-5 (2024)
  40.00 € for 2 years
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  Flame Photometric Potassium and Sodium Content in Sugar Beet after Clarification using Aluminium Sul

  ICUMSA Method GS6-7 (2024)
  40.00 € for 2 years
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  Glucose in Sugar Beet by an Immobilized Enzyme Biosensor Method – Official

  ICUMSA Method GS6-8 (2019)
  40.00 € for 2 years
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  Determination of Preparation Index of Cane by Measurement of the Extent of Cell Rupture – Accepted

  ICUMSA Method GS7-3 (1994)
  40.00 € for 2 years
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  The Determination of Moisture in Cane and Bagasse by Oven Drying – Accepted

  ICUMSA Method GS7-5 (1994)
  40.00 € for 2 years
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  Determination of Pol (Polarisation) of Filter Cake by Polarimetry with Lead Subacetate – Accepted

  ICUMSA Method GS7-7 (2011)
  40.00 € for 2 years
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  The Determination of Moisture in Filter Cake by Oven Drying – Accepted

  ICUMSA Method GS7-9 (1994)
  40.00 € for 2 years
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