Online shop of Verlag Dr. Albert Bartens
Showing 265–276 of 356 results
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Yeasts and Moulds in White Sugar by Membrane Filtration or Pour Plating – Accepted
35.00 € for 2 years Sign up now -
Thermophilic Spore-Forming Bacteria in Sugar by the Pour Plate Method or the Membrane Filter Method
35.00 € for 2 years Sign up now -
Determination of Thermop. Acid. Bacteria (TAB) and GB-TAB in Sugar Products -Accepted
35.00 € for 2 years Sign up now -
Specified Heavy Metals in White Sugar by instrumental spectroscopy procedures – Official
35.00 € for 2 years Sign up now -
ß-Glucuronidase-positive Escherichia coli and ß-Galactosidase-positive coliform Bacteria in Sugar
35.00 € for 2 years Sign up now -
Osmotolerant Yeasts and Xerotolerant Moulds in White Sugar by Membrane Filtration or Pour Plating
35.00 € for 2 years Sign up now -
Determination of Non-Ionic Surfactants in White Sugar, Molasses and Dried Beet Pulp – Tentative
35.00 € for 2 years Sign up now -
Polarisation of the Sugar Component of Powdered Sugars Containing Anti-Caking Agents
35.00 € for 2 years Sign up now -
Determination of Sulphated Ash in Brown Sugar, Juice, Syrup and Molasses – Official
35.00 € for 2 years Sign up now -
Determination of Anti-Caking Agents in Powdered Sugars by a Gravimetric Method – Official
35.00 € for 2 years Sign up now -
Determination of the Total Sugar Content of Invert Sugar Syrups by an HPLC Method – Official
35.00 € for 2 years Sign up now -
Sulphite as SO2 in Brown Sugars by the Optimized Monier-Williams and Titration
35.00 € for 2 years Sign up now
