Online shop of Verlag Dr. Albert Bartens
Showing 265–276 of 322 results
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Sucrose Content of Molasses with Correction for Invert Sugar Content by Polarimetry (Carrez)
40.00 € for 2 years Sign up now -
Sucrose, Dry Substance and Fibre in Cane and Bagasse by VIS-Polarimetry after Clarification
40.00 € for 2 years Sign up now -
Sucrose, Dry Substance and Fibre in Cane by NIR-Polarimetry and Refractometry using Hydraulic Press
40.00 € for 2 years Sign up now -
Polarimetric Sucrose Content in Sugar Beet after Clarification using Aluminium Sulphate – Official
40.00 € for 2 years Sign up now -
Spectrophotometric alpha-Amino-Nitrogen Content in Sugar Beet after Aluminium Sulph. Clarificatio
40.00 € for 2 years Sign up now -
Flame Photometric Potassium and Sodium Content in Sugar Beet after Clarification using Aluminium Sul
40.00 € for 2 years Sign up now -
Glucose in Sugar Beet by an Immobilized Enzyme Biosensor Method – Official
40.00 € for 2 years Sign up now -
Determination of Preparation Index of Cane by Measurement of the Extent of Cell Rupture – Accepted
40.00 € for 2 years Sign up now -
The Determination of Moisture in Cane and Bagasse by Oven Drying – Accepted
40.00 € for 2 years Sign up now -
Determination of Pol (Polarisation) of Filter Cake by Polarimetry with Lead Subacetate – Accepted
40.00 € for 2 years Sign up now -
The Determination of Moisture in Filter Cake by Oven Drying – Accepted
40.00 € for 2 years Sign up now -
Determination of the Mud Solids in Juice, Mud and Filter Cake by a Gravimetric Method – Accepted
40.00 € for 2 years Sign up now
