Determination of the Total Sugar Content of Invert Sugar Syrups by an HPLC Method – Official

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ICUMSA Method GS3-50 (2013)

online version (2 years license)

Year of Publication: 2014

Description

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Method Abstract

The method is suitable for the determination of the contents of sucrose, glucose and fructose in invert sugar syrups.

The sample solution is analysed using HPLC with a cation exchange resin filled column.

For total sugar contents in the range 65 g/100 g to 85 g/100 g, the absolute difference between two results obtained under repeatability conditions should not exceed 0.6 g/100 g and under reproducibility conditions should not exceed 2 g/100 g.

 

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Additional information

Author

ICUMSA Method GS3-50 (2013)

Type

online version (2 years license)