Online shop of Verlag Dr. Albert Bartens

Showing 301–312 of 326 results

• 

  Pectic Acid in Beet Raw Juice by a 3-Hydroxy-Diphenyl Colorimetric Method – Accepted

  ICUMSA Method GS8-23 (1994)
  35.00 € for 2 years Sign up now
• 

  Determination of Pectic Acid in Beet Liquors by a Carbazole Colorimetric Method – Accepted

  ICUMSA Method GS8-25 (1994)
  35.00 € for 2 years Sign up now
• 

  Mannitol, Glucose, Fructose, Sucrose and Raffinose in Beet Brei and Beet Juices by HPAEC-PAD

  ICUMSA Method GS8-26 (2013)
  35.00 € for 2 years Sign up now
• 

  Arsenic, Cadmium, Chromium, Copper, Mercury, Lead and Tin in Plantation White Sugar by ICP-MS

  ICUMSA Method GS9-1 (2019)
  35.00 € for 2 years Sign up now
• 

  The Determination of Sugar Solution Colour at pH7.0 by the MOPS Buffer Method – Official (Reference)

  ICUMSA Method GS9-8 (2011)
  35.00 € for 2 years Sign up now
• 

  Determination of Copper in Plantation White Sugar by Flame Atomic Absorption Spectroscopy – Official

  ICUMSA Method GS9-9 (2013)
  35.00 € for 2 years Sign up now
• 

  The Determination of [Soluble] Iron in Plantation White Sugar by a Colorimetric Method

  ICUMSA Method GS9-10 (2013)
  35.00 € for 2 years Sign up now
• 

  Zinc and Cadmium in Plantation White Sugar by Flame Atomic Absorption – Official

  ICUMSA Method GS9-11 (2017)
  35.00 € for 2 years Sign up now
• 

  Mercury in Plantation White Sugar by Cold Vapour Atomic Absorption Spectrometry with Vapour Generation Accessory – Tentative

  ICUMSA Method GS9-12 (2017)
  35.00 € for 2 years Sign up now
• 

  Polarimetry and the International Sugar Scale – Official

  ICUMSA Specification and Standard SPS-1 (2017)
  35.00 € for 2 years Sign up now
• 

  Solubility of Sucrose in Water – Official

  ICUMSA Specification and Standard SPS-2 (1998)
  35.00 € for 2 years Sign up now
• 

  Refractometry and Tables – Official

  ICUMSA Specification and Standard SPS-3 (2000)
  35.00 € for 2 years Sign up now