GS8 Methods

Please find further information on ICUMSA webpage.

ICUMSA Method GS8-2 (2009)

The Determination of the Polarisation of Beet Sugar Syrups after Clarification according to Carrez – Official

ICUMSA Method GS8-4 (2007)

The Determination of Glucose and Fructose in Beet Juices and Processing Products by an Enzymatic Method – Accepted

ICUMSA Method GS8-5 (1994)

The Determination of the Apparent Total Sugar Content of Beet Pulp by the Luff Schoorl Procedure – Accepted

ICUMSA Method GS8-6 (2019)

Beet Pulp Moisture by Vacuum Oven Drying – Accepted

ICUMSA Method GS8-7 (2019)

Crude Ash in Beet Pulp – Official

ICUMSA Method GS8-8 (1998)

The Determination of Insoluble Ash, Calcium, Potassium and Sodium in Beet Pulp – Accepted

ICUMSA Method GS8-9 (2000)

The Determination of Calcium in Sugar Products by EDTA Titration – Accepted

ICUMSA Method GS8-10 (2019)

The Determination of Ash in Beet Pulp – Official

ICUMSA Method GS8-11 (1994)

The Determination of Chloride in Cane and Beet Sugar Processing by a Potentiometric Method – Accepted

ICUMSA Method GS8-12 (2011)

The Determination of Mannitol in Beet Juices, Thin Juices and Syrups by an Enzymatic Method – Official

ICUMSA Method GS8-13 (1994)

The Determination of Lactic Acid (L- and D-) in Juice and Processing Products by an Enzymatic Method – Accepted

ICUMSA Method GS8-14 (2002)

The Determination of Acetic Acid in Beet Juices and Processing Products by an Enzymatic Method – Accepted

ICUMSA Method GS8-15 (2019)

Dry Substance in Dried Beet Pulp – Official

ICUMSA Method GS8-19 (2017)

The Determination of Dextran in Beet Raw Juice and Thick Juice by a Modified Alcohol Haze Method – Tentative

ICUMSA Method GS8-23 (1994)

The Determination of Pectic Acid in Beet Raw Juice by a 3-Hydroxy-Diphenyl Colorimetric Method – Accepted

ICUMSA Method GS8-25 (1994)

The Determination of Pectic Acid in Beet Liquors by a Carbazole Colorimetric Method – Accepted

ICUMSA Method GS8-26 (2013)

The Determinaton of Mannitol – Official and Glucose, Fructose, Sucrose and Raffinose – Tentative in Beet Brei Extracts and Beet Juices by HPAEC-PAD