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This method is suitable to determine the polarimetric sucrose content of the sugar component of powdered sugars.
The procedure is carried out in a number of steps by first determining the amount of insoluble anti-caking agent present, then determining the moisture content of the sample. The results of these two steps allow a sample to be prepared containing 26 g of sugar for polarimetry.
Please click here to open ICUMSA Method GS3-1 (2002).