Polarisation of the Sugar Component of Powdered Sugars Containing Anti-Caking Agents

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ICUMSA Method GS3-1 (2002)

online version (2 years license)

Year of Publication: 2002

Description

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Method Abstract

This method is suitable to determine the polarimetric sucrose content of the sugar component of powdered sugars.

The procedure is carried out in a number of steps by first determining the amount of insoluble anti-caking agent present, then determining the moisture content of the sample. The results of these two steps allow a sample to be prepared containing 26 g of sugar for polarimetry.

 

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Author

ICUMSA Method GS3-1 (2002)

Type

online version (2 years license)