Determination of Anti-Caking Agents in Powdered Sugars by a Gravimetric Method – Official

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ICUMSA Method GS3-21 (2002)

online version (2 years license)

Year of Publication: 2002


This method is suitable to determine the content of anti-caking agents in powdered sugars.

The content is determined gravimetrically by weighing the residue remaining on a filter after filtration of the sample solution.

The absolute difference between two results obtained under repeatability conditions should not be greater than 0.084 g/100 g and under reproducibility conditions not greater than 0.162 g/100 g.

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Method Abstract


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ICUMSA Method GS3-21 (2002)


online version (2 years license)