ICUMSA GS7 Methods

Please find further information on ICUMSA webpage.

ICUMSA Method GS7-3 (1994)

The Determination of the Preparation Index of Cane by Measurement of the Extent of Cell Rupture – Accepted

ICUMSA Method GS7-5 (1994)

The Determination of Moisture in Cane and Bagasse by Oven Drying – Accepted

ICUMSA Method GS7-7 (2011)

Polarimetric Sucrose Content of Filter Cake by VIS-Polarimetry with Lead Subacetate – Accepted

ICUMSA Method GS7-9 (1994)

The Determination of Moisture in Filter Cake by Oven Drying – Accepted

ICUMSA Method GS7-11 (1994)

The Determination of the Mud Solids in Juice, Mud and Filter Cake by a Gravimetric Method – Accepted

ICUMSA Method GS7-13 (1994)

The Determination of Cane Fibre in Juice, Mud and Filter Cake by a Filtration Method – Accepted

ICUMSA Method GS7-15 (1994)

The Determination of Total and Soluble Phosphate in Cane Juice by a Colorimetric Method – Accepted

ICUMSA Method GS7-19 (1994)

The Determination of Calcium and Magnesium in Cane Juice and Syrup by EDTA Titration – Accepted

ICUMSA Method GS7-21 (2007)

The Determination of Turbidity in Clarified Cane Juice, Syrups and Clarified Syrups – Accepted

ICUMSA Method GS7-22 (2011)

The Determination of Fructose, Glucose and Sucrose by Gas Chromatography (GC) in Cane Juices, Syrups and Molasses – Official (Reference) Method

ICUMSA Method GS7-23 (2011)

The Determination of Glucose, Fructose and Sucrose by HPLC – in Cane Molasses – Official – and Sucrose in Beet Molasses – Official

ICUMSA Method GS7-24 (2011)

The Determination of Glucose, Fructose and Sucrose in Cane Juices, Syrups and Molasses and of Sucrose in Beet Molasses by High Performance Ion Chromatography – Official

ICUMSA Method GS7-25 (1994)

The Determination of Calcium Oxide in Lime – Accepted

ICUMSA Method GS7-27 (1994)

The Determination of Sucrose-soluble Alkali in Quicklime – Accepted

ICUMSA Method GS7-31 (2013)

The Determination of Pol by NIR Polarimetry and Brix for Sugarcane and Factory Products -Tentative

ICUMSA Method GS7-33 (2015)

Determination of the Relative Activity of Commercial a-Amylase as used in Sugar Cane Processing and Refining – Official

ICUMSA Method GS7-36 (2024)

Spectrophotometric Determination of Total, Soluble and Insoluble Starch in Cane Raw Sugars using Microwave-Assisted Neutralisation – Tentative