ICUMSA GS6 Methods

Please find further information on ICUMSA webpage.

ICUMSA Method GS6-1 (1994)

Polarimetric Sucrose content of Sugar Beet by the Macerator or Cold Aqueous Digestion Method using Lead Acetate as Clarifying Agent – Official

ICUMSA Method GS6-3 (2024)

Polarimetric Sucrose Content in Sugar Beet after Clarification using Aluminium Sulphate – Official

ICUMSA Method GS6-5 (2024)

Spectrophotometric α-Amino-Nitrogen Content in Sugar Beet after Clarification using Aluminium Sulphate – Official

ICUMSA Method GS6-7 (2024)

Flame Photometric Potassium and Sodium Content in Sugar Beet after Clarification using Aluminium Sulphate – Official

ICUMSA Method GS6-8 (2019)

Glucose Content in Sugar Beet by an Immobilized Enzyme Biosensor Method – Official