ICUMSA GS6 Methods
Please find further information on ICUMSA webpage.
ICUMSA Method GS6-1 (1994)
Polarimetric Sucrose content of Sugar Beet by the Macerator or Cold Aqueous Digestion Method using Lead Acetate as Clarifying Agent – Official
ICUMSA Method GS6-3 (1994)
Polarimetric Sucrose content of Sugar Beet by the Macerator or Cold Aqueous Digestion Method using Aluminium Sulphate as Clarifying Agent – Official
ICUMSA Method GS6-5 (2007)
The Determination of α-Amino Nitrogen in Sugar Beet by the Copper Method (‘Blue Number’)
– After Defecation with Basic Lead Acetate – Official
– After Defecation with Aluminium Sulphate – Official
ICUMSA Method GS6-7 (2007)
Potassium and Sodium in Sugar Beet by Flame Photometry – Official
ICUMSA Method GS6-8 (2019)
Glucose Content in Sugar Beet by an Immobilized Enzyme Biosensor Method – Official
