Online shop of Verlag Dr. Albert Bartens

Showing 277–288 of 321 results

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  Determination of Calcium and Magnesium in Cane Juice and Syrup, by EDTA Titration – Accepted

  ICUMSA Method GS7-19 (1994)
  35.00 € for 2 years Sign up now
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  Determination of Turbidity in Clarified Cane Juice, Syrups and Clarified Syrups – Accepted

  ICUMSA Method GS7-21 (2007)
  35.00 € for 2 years Sign up now
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  Determination of Fructose, Glucose and Sucrose in Cane Juices … by GC – Official (Reference)

  ICUMSA Method GS7-22 (2011)
  35.00 € for 2 years Sign up now
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  Glucose, Fructose and Sucrose by HPLC in Cane Molasses and Sucrose in Beet Molasses

  ICUMSA Method GS7-23 (2011)
  35.00 € for 2 years Sign up now
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  Determination of Glucose, Fructose and Sucrose in Cane Juices … by HPIC – Official

  ICUMSA Method GS7-24 (2011)
  35.00 € for 2 years Sign up now
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  Determination of Calcium Oxide in Lime – Accepted

  ICUMSA Method GS7-25 (1994)
  35.00 € for 2 years Sign up now
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  Determination of Sucrose-soluble Calcium in Quicklime – Accepted

  ICUMSA Method GS7-27 (1994)
  35.00 € for 2 years Sign up now
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  The Determination of Pol by NIR Polarimetry and Brix for Sugarcane and Factory Product

  ICUMSA Method GS7-31 (2013)
  35.00 € for 2 years Sign up now
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  Relative Activity of Commercial a-Amylase as used in Sugar Cane Proc and Refining – Official

  ICUMSA Method GS7-33 (2015)
  35.00 € for 2 years Sign up now
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  Total, Soluble, and Insoluble Starch in Cane Raw Sugars using Microwave-Assisted Neutralisation

  ICUMSA Method GS7-36 (2024)
  35.00 € for 2 years Sign up now
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  Glucose and Fructose in Beet Juices and Processing Products by an Enzymatic Method – Accepted

  ICUMSA Method GS8-4 (2007)
  35.00 € for 2 years Sign up now
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  Polarisation of Beet Sugar Syrups after Clarification according to Carrez – Official

  ICUMSA Method GS8-2 (2009)
  35.00 € for 2 years Sign up now