Description
The method is used to determine the moisture content of prepared cane and bagasse.
The method can be applied to any sample of prepared cane or bagasse from a milling or diffusion extraction plant.
In connection with the determination of the polarimetric sucrose content it is also described in Method GS5-1.
The precision of the method has not been determined.
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Conditions of Use
Single ICUMSA® Methods are only offered digitally. The subscription license includes two year access to the method, which can be read on sugarindustry.info.
The Method cannot be downloaded, shared or duplicated. Please note the Copyright, Licensing and Trademark Policy of ICUMSA© and Bartens.
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Method Abstract
Please click here to open ICUMSA Method GS7-5 (1994).
