The Determination of Moisture in Cane and Bagasse by Oven Drying – Accepted

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ICUMSA Method GS7-5 (1994)

online version (2 years license)

Year of Publication: 1994


The method is used to determine the moisture content of prepared cane and bagasse.

The method can be applied to any sample of prepared cane or bagasse from a milling or diffusion extraction plant.

In connection with the determination of the polarimetric sucrose content it is also described in Method GS5-1.

The precision of the method has not been determined.

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Method Abstract


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Additional information


ICUMSA Method GS7-5 (1994)


online version (2 years license)