Determination of Preparation Index of Cane by Measurement of the Extent of Cell Rupture – Accepted

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ICUMSA Method GS7-3 (1994)

online version (2 years license)

Year of Publication: 1994

Description

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Method Abstract

This method is used to obtain an empirical measure of the degree of preparation of cane.

The method can be applied to a sample of prepared cane after the knives or shredder.

The method is not suitable for samples which contain large pieces of unprepared cane and is therefore restricted to shredded cane or well-knifed cane.

The precision of the method has not been determined.

 

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Additional information

Author

ICUMSA Method GS7-3 (1994)

Type

online version (2 years license)