Showing 73–84 of 162 results

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  Determination of the ERH of Crystalline Sugar Products by Measurement of the Dewpoint – Official

  ICUMSA Method GS2-39 (1994)
  35.00 € for 2 years Sign up now
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  10-Day Acid Beverage Floc Test for White Sugar – Official

  ICUMSA Method GS2-40 (2019)
  35.00 € for 2 years Sign up now
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  Total Mesophilic Aerobic Microorganisms in White Sugar by Membrane Filtration or Pour Plating

  ICUMSA Method GS2-41 (2024)
  35.00 € for 2 years Sign up now
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  24-Hour Acid Beverage Floc Test for Beet White Sugar – Accepted

  ICUMSA Method GS2-44 (2019)
  35.00 € for 2 years Sign up now
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  Slime-forming Bacteria in Sugar by the Pour Plate Method or the Membrane Filter

  ICUMSA Method GS2-45 (2017)
  35.00 € for 2 years Sign up now
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  Yeasts and Moulds in White Sugar by Membrane Filtration or Pour Plating – Accepted

  ICUMSA Method GS2-47 (2022)
  35.00 € for 2 years Sign up now
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  Thermophilic Spore-Forming Bacteria in White Sugar by Membrane Filtration or Pour Plating – Accepted

  ICUMSA Method GS2-49 (2024)
  35.00 € for 2 years Sign up now
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  Thermophilic Acidophilic Bacteria (TAB) and Guaiacol Producing TAB (GP-TAB) in White Sugar

  ICUMSA Method GS2-50 (2024)
  35.00 € for 2 years Sign up now
• 

  Specified Heavy Metals in White Sugar by instrumental spectroscopy procedures – Official

  ICUMSA Method GS2-51 (2017)
  35.00 € for 2 years Sign up now
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  ß-Glucuronidase-positive Escherichia coli and ß-Galactosidase-positive coliform Bacteria in Sugar

  ICUMSA Method GS2-52 (2022)
  35.00 € for 2 years Sign up now
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  Osmotolerant Yeasts and Xerotolerant Moulds in White Sugar by Membrane Filtration or Pour Plating

  ICUMSA Method GS2-53 (2022)
  35.00 € for 2 years Sign up now
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  Determination of Non-Ionic Surfactants in White Sugar, Molasses and Dried Beet Pulp – Tentative

  ICUMSA Method GS2-54 (2017)
  35.00 € for 2 years Sign up now