Determination of Thermop. Acid. Bacteria (TAB) and GB-TAB in Sugar Products -Accepted

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ICUMSA Method GS2/3-50 (2017)

online version (2 years license)

Year of Publication: 2017


This method is used for the determination of thermophilic acidophilic bacteria (TAB) and guaiacol producing TAB in sugar products.

Samples are filtered through a sterile membrane filter and are then incubated at 45 °C for 5 days.

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Method Abstract


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ICUMSA Method GS2/3-50 (2017)


online version (2 years license)