Showing 49–60 of 162 results
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The Determination of Starch in Raw Sugar by the SPRI Rapid Starch Test – Tentative
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The Determination of Fine Grain in Raw Sugar by the BSES method – Tentative
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Determination of pH by a Direct Method – Official, Tentative
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Polarimetric Sucrose Content of White Sugar by VIS-Polarimetry – Official
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Glucose + Fructose in White Sugar by the Hexokinase Method – Official
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Reducing Sugars in Purified Sugars by the Knight and Allen EDTA Method – Official (Reference)
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Reducing Sugars in White Sugar and Plantation White Sugar by Modified Ofner Titri. Method
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Colour in Solution of Sugars with more than 20 and less than 600 ICUMSA® Units and pH Adjustment
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Colour in Solution of Sugars, Liquid Sugar and Syrups with less than 50 ICUMSA® Units
35.00 € for 2 years Sign up now -
Visual Appearance of White Sugars – using Braunschweig Colour-Types – Official
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Reflectance of White Sugar – Official
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Sugar Moisture by Loss on Drying – Official
35.00 € for 2 years Sign up now
