Showing 97–108 of 162 results

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  Determination of Total Reducing Sugars in Molasses and Refined Syrups after Hydrolysis by the Luffl

  ICUMSA Method GS4-9 (2011)
  35.00 € for 2 years Sign up now
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  The Determination of Dry Substance and Moisture in Molasses by Vacuum Oven Drying on Sand – Official

  ICUMSA Method GS4-11 (1994)
  35.00 € for 2 years Sign up now
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  Moisture by the Karl Fischer Procedure in Molasses, Cane Raw Sugars, Speciality Sugars and Syrups

  ICUMSA Method GS4-12 (1998)
  35.00 € for 2 years Sign up now
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  Refractometric Dry Substance of Molasses, Liquid Sugars, Thick juice and Run-off Syrups

  ICUMSA Method GS4-13 (2009)
  35.00 € for 2 years Sign up now
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  Determination of Apparent Dry Substance (°Brix) of Molasses using a Hydrometer – Accepted

  ICUMSA Method GS4-15 (1994)
  35.00 € for 2 years Sign up now
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  Total alpha-Galactosides and Raffinose by an Enzymatic Method in Beet Molasses, Juices and Syrups

  ICUMSA Method GS4-18 (2017)
  35.00 € for 2 years Sign up now
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  Raffinose by High Performance Anion Exchange Chromatography in impure Beet Sugar Products

  ICUMSA Method GS4-19 (2005)
  35.00 € for 2 years Sign up now
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  Betaine in Beet Molasses by a High Performance Liquid Chromatography (HPLC) Method – Official

  ICUMSA Method GS4-21 (1998)
  35.00 € for 2 years Sign up now
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  Determination of Sucrose and Betaine by HPLC in Beet Molasses – Official

  ICUMSA Method GS4-22 (2002)
  35.00 € for 2 years Sign up now
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  Sucrose, Dry Substance and Fibre in Cane and Bagasse by VIS-Polarimetry after Clarification

  ICUMSA Method GS5-1 (2022)
  35.00 € for 2 years Sign up now
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  Sucrose, Dry Substance and Fibre in Cane by NIR-Polarimetry and Refractometry using Hydraulic Press

  ICUMSA Method GS5-2 (2024)
  35.00 € for 2 years Sign up now
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  Polarimetric Sucrose Content in Sugar Beet after Clarification using Aluminium Sulphate – Official

  ICUMSA Method GS6-3 (2024)
  35.00 € for 2 years Sign up now