Thermophilic Spore-Forming Bacteria in Sugar by the Pour Plate Method or the Membrane Filter Method

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ICUMSA Method GS2/3-49 (1998)

online version (2 years license)

Year of Publication: 1998


This method is suitable for the enumeration of thermophilic spore-forming bacteria in refined sugars.

The method utilises two possible procedures, using either a pour plate technique (better for coloured sugars and higher levels of bacteria) or a filtration through a sterile membrane filter.

Samples are incubated at 55 °C for (48 to 72) hours.

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Method Abstract


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ICUMSA Method GS2/3-49 (1998)


online version (2 years license)