Description
This method is used to determine the equilibrium relative humidity (ERH) of crystalline sugars, including white, raw and soft sugars.
The sugar sample is placed in closed loop system containing a pump, thermometers and a Regnault dewpoint apparatus. The ERH is determined once equilibrium is reached in the system by referring to hygrometric tables.
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Method Abstract
Please click here to open ICUMSA Method GS2-39 (1994).
