Determination of the ERH of Crystalline Sugar Products by Measurement of the Dewpoint – Official

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ICUMSA Method GS2/1/3-39 (1994)

online version (2 years license)

Year of Publication: 1994

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Method Abstract

This method is used to determine the equilibrium relative humidity (ERH) of crystalline sugars, including white, raw and soft sugars.

The sugar sample is placed in closed loop system containing a pump, thermometers and a Regnault dewpoint apparatus. The ERH is determined once equilibrium is reached in the system by referring to hygrometric tables.

 

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Author

ICUMSA Method GS2/1/3-39 (1994)

Type

online version (2 years license)