This method is used to determine the equilibrium relative humidity (ERH) of crystalline sugars, including white, raw and soft sugars.
The sugar sample is placed in closed loop system containing a pump, thermometers and a Regnault dewpoint apparatus. The ERH is determined once equilibrium is reached in the system by referring to hygrometric tables.
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Please click here to open ICUMSA Method GS2/1/3-39 (1994).