10-Day Acid Beverage Floc Test for White Sugar – Official

35.00  for 2 years

ICUMSA Method GS2/3-40 (2019)

online version (2 years license)

Year of Publication: 2007
Pages: 2


This method is used to determine the potential for white sugar to form a visible floc in an acidic beverage.

It was derived from the method developed by The Coca-Cola Company.

A sugar solution is acidified to pH 1.5 with phosphoric acid and left to stand at room temperature for 10 days. After this time any floc formed in the solution is noted.

For further information, please visit the homepage of this product.

Conditions of Use

Single ICUMSA® Methods are only offered digitally. The subscription license includes two year access to the method, which can be read on sugarindustry.info.

The Method cannot be downloaded, shared or duplicated. Please note the Copyright, Licensing and Trademark Policy of ICUMSA© and Bartens.

Access to Method

Soon after the order and successful payment we will activate the access.

Method Abstract


Please click here to open ICUMSA Method GS2/3-40 (2019).




Additional information


ICUMSA Method GS2/3-40 (2019)


online version (2 years license)