Description
This method is used to determine the potential for white sugar to form a visible floc in an acidic beverage.
It was derived from the method developed by The Coca-Cola Company.
A sugar solution is acidified to pH 1.5 with phosphoric acid and left to stand at room temperature for 10 days. After this time any floc formed in the solution is noted.
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Conditions of Use
Single ICUMSA® Methods are only offered digitally. The subscription license includes two year access to the method, which can be read on sugarindustry.info.
The Method cannot be downloaded, shared or duplicated. Please note the Copyright, Licensing and Trademark Policy of ICUMSA© and Bartens.
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Method Abstract
Please click here to open ICUMSA Method GS2-40 (2019).
