24-Hour Acid Beverage Floc Test for Beet White Sugar – Accepted

35.00  for 2 years

ICUMSA Method GS2/3-44 (2019)

online version (2 years license)

Year of Publication: 2019


This method is used to determine the potential for beet white sugar to form a visible floc in an acidic beverage.

It was derived from the method formerly known as the Spreckels floc test.

Note: it is only suitable for beet white sugar (not cane white sugar) and the 10-day method (GS2-40) is the definitive test although the 24 h test can be useful for process control in a beet sugar factory.

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The Method cannot be downloaded, shared or duplicated. Please note the Copyright, Licensing and Trademark Policy of ICUMSA© and Bartens.

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Method Abstract


Please click here to open ICUMSA Method GS2/3-44 (2019).




Additional information


ICUMSA Method GS2/3-44 (2019)


online version (2 years license)