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Single ICUMSA® Methods are only offered digitally. The subscription license includes two year access to the method, which can be read on sugarindustry.info.
The Method cannot be downloaded, shared or duplicated. Please note the Copyright, Licensing and Trademark Policy of ICUMSA© and Bartens.
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This method is used to determine the potential for beet white sugar to form a visible floc in an acidic beverage.
It was derived from the method formerly known as the Spreckels floc test.
Note: it is only suitable for beet white sugar (not cane white sugar) and the 10-day method (GS2-40) is the definitive test although the 24 h test can be useful for process control in a beet sugar factory.
Please click here to open ICUMSA Method GS2/3-44 (2019).