Determination of pH by a Direct Method – Official, Tentative

35.00  for 2 years

ICUMSA Method GS1/2/3/4/7/8/9-23 (2009)

online version (2 years license)

Year of Publication: 2009
Pages: 3


This method is suitable to determine the pH of raw sugar, white sugar, speciality sugar, plantation white sugar, molasses, juices and syrups.

The pH of the sample solution is measured potentiometrically using a pH meter after calibration with known buffer solutions.

Measurement is carried out on sugar solutions at a mass fraction of dissolved solids of approximately 50 g/100 g and at 20 °C.

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Method Abstract


Please click here to open ICUMSA Method GS1/2/3/4/7/8/9-23 (2009).




Additional information


ICUMSA Method GS1/2/3/4/7/8/9-23 (2009)


online version (2 years license)