Online shop of Verlag Dr. Albert Bartens

Showing 193–204 of 322 results

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  Fachwörterbuch für die Zuckerindustrie deutsch/italienisch

  Knöchel
  17.90 €

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• 

  Reducing Sugars in Cane Raw Sugar, Lane+Eynon Procedure – Accepted

  ICUMSA Method GS1-3 (2005)
  40.00 € for 2 years
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• 

  Glucose and Fructose in Raw and White Sugars using HPAEC

  ICUMSA Method GS1-4 (1998)
  40.00 € for 2 years
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• 

  MUSEUMSFÜHRER ZUCKER-MUSEUM Band 26/1989

  Hubert Olbrich
  20.00 €

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• 

  The Determination of Reducing Sugars in Cane Raw Sugar by the Luff-Schoorl Procedure – Official

  ICUMSA Method GS1-5 (2009)
  40.00 € for 2 years
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• 

  Colour in Solution of Sugars and Syrups with more than 250 and less than 16,000 ICUMSA® units

  ICUMSA Method GS1-7 (2024)
  40.00 € for 2 years
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• 

  Ash in Raw Sugar by Single Sulphation – Official

  ICUMSA Method GS1-10 (1998)
  40.00 € for 2 years
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• 

  IIRB – Advances in Sugar Beet Research Vol. 1 Soil compaction and compression in relation to sugar beet productio

  50.00 €

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• 

  Conductivity Ash in Raw Sugar, Brown Sugar, Juice, Syrup and Molasses – Official

  ICUMSA Method GS1-13 (1994)
  40.00 € for 2 years
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• 

  IIRB – Advances in Sugar Beet Research Vol. 2 Cercospora beticola Sacc. Biology, agronomic influence and control measures in sugar beet.

  50.00 €

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• 

  The Determination of Dextran in Raw Sugar by a Modified Alcohol Haze Method – Official

  ICUMSA Method GS1-15 (2015)
  40.00 € for 2 years
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• 

  The Determination of Starch in Raw Sugar by a Modified BSES Method – Official

  ICUMSA Method GS1-16 (2013)
  40.00 € for 2 years
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