Visual Appearance of White Sugars using Braunschweig Colour-Types – Official

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ICUMSA Method GS2-11 (2007)

online version (2 years license)

Year of Publication: 2007
Pages: 2


This method determines the visual grade of white sugars in relation to the Braunschweig colour-types.

The method is often used as part of white sugar quality characteristics and is only applicable to crystalline white sugar.

The sample is visually compared to standards representing Braunschweig colour-types on a scale from 0 to 6.

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Method Abstract


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Additional information


ICUMSA Method GS2-11 (2007)


online version (2 years license)