Visual Appearance of White Sugars using Braunschweig Colour-Types – Official

30.00  for 2 years

ICUMSA Method GS2-11 (2007)

online version (2 years license)

Year of Publication: 2007
Pages: 2

Description

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Method Abstract

This method determines the visual grade of white sugars in relation to the Braunschweig colour-types.

The method is often used as part of white sugar quality characteristics and is only applicable to crystalline white sugar.

The sample is visually compared to standards representing Braunschweig colour-types on a scale from 0 to 6.

 

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Additional information

Author

ICUMSA Method GS2-11 (2007)

Type

online version (2 years license)