Description
The sucrose content of white sugar and speciality sugars (not requiring clarification) is determined by polarimetry in the visible wavelength range (540 nm to 633 nm) and expressed in °Z of the international polarimetric sugar scale. The method has Official status. The absolute difference between two results obtained under repeatability conditions should not be greater than 0.066 °Z and under reproducibility conditions not greater than 0.094 °Z.
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Conditions of Use
Single ICUMSA® Methods are only offered digitally. The subscription license includes two year access to the method, which can be read on sugarindustry.info.
The Method cannot be downloaded, shared or duplicated. Please note the Copyright, Licensing and Trademark Policy of ICUMSA© and Bartens.
Access to Method
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Method Abstract
Please click here to open ICUMSA Method GS2-1 (2022).
