The Determination of Fine Grain in Raw Sugar by the BSES method – Tentative

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ICUMSA Method GS1-20 (2005)

online version (2 years license)

Year of Publication: 2005


The size and uniformity of raw sugar is determined by washing sugar crystals with alcohol and then drying.

The dried crystals are separated mechanically using wire-mesh sieves and the fractions on each weighed.

Mean Aperture (MA) and Coefficient of Variation (CV) is calculated as well as the fraction of Fines in g/100 g (quantity passing the 600 µm sieve).

The method has Tentative Status and therefore precision data is not yet available.

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Method Abstract


Please click here to open ICUMSA Method GS1-20 (2005).




Additional information


ICUMSA Method GS1-20 (2005)


online version (2 years license)