Showing 61–72 of 148 results
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24-Hour Acid Beverage Floc Test for Beet White Sugar – Accepted
40.00 € for 2 years Sign up now -
Slime-forming Bacteria in Sugar by the Pour Plate Method or the Membrane Filter
40.00 € for 2 years Sign up now -
Yeasts and Moulds in White Sugar by Membrane Filtration or Pour Plating – Accepted
40.00 € for 2 years Sign up now -
Thermophilic Spore-Forming Bacteria in White Sugar by Membrane Filtration or Pour Plating – Accepted
40.00 € for 2 years Sign up now -
Thermophilic Acidophilic Bacteria (TAB) and Guaiacol Producing TAB (GP-TAB) in White Sugar
40.00 € for 2 years Sign up now -
Specified Heavy Metals in White Sugar by instrumental spectroscopy procedures – Official
40.00 € for 2 years Sign up now -
ß-Glucuronidase-positive Escherichia coli and ß-Galactosidase-positive coliform Bacteria in Sugar
40.00 € for 2 years Sign up now -
Osmotolerant Yeasts and Xerotolerant Moulds in White Sugar by Membrane Filtration or Pour Plating
40.00 € for 2 years Sign up now -
Determination of Non-Ionic Surfactants in White Sugar, Molasses and Dried Beet Pulp – Tentative
40.00 € for 2 years Sign up now -
Polarisation of the Sugar Component of Powdered Sugars Containing Anti-Caking Agents
40.00 € for 2 years Sign up now -
Determination of Sulphated Ash in Brown Sugar, Juice, Syrup and Molasses – Official
40.00 € for 2 years Sign up now -
Determination of Anti-Caking Agents in Powdered Sugars by a Gravimetric Method – Official
40.00 € for 2 years Sign up now
