Description
The method measures absorbance due to suspended solids in clarified juice or syrup.
The method is applicable to the determination of turbidity in clarified cane juice, syrups or clarified syrups and is indicative of the efficiency of the clarification process.
Precision has not been determined.
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Conditions of Use
Single ICUMSA® Methods are only offered digitally. The subscription license includes two year access to the method, which can be read on sugarindustry.info.
The Method cannot be downloaded, shared or duplicated. Please note the Copyright, Licensing and Trademark Policy of ICUMSA© and Bartens.
Access to Method
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Method Abstract
Please click here to open ICUMSA Method GS7-21 (2007).
