Determination of Turbidity in Clarified Cane Juice, Syrups and Clarified Syrups – Accepted

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ICUMSA Method GS7-21 (2007)

online version (2 years license)

Year of Publication: 2007
Pages: 1

Description

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Method Abstract

The method measures absorbance due to suspended solids in clarified juice or syrup.

The method is applicable to the determination of turbidity in clarified cane juice, syrups or clarified syrups and is indicative of the efficiency of the clarification process.

Precision has not been determined.

 

Please click here to open ICUMSA Method GS7-21 (2007).

 

 

Additional information

Author

ICUMSA Method GS7-21 (2007)

Type

online version (2 years license)