Description
In the cane sugar industry commercial α-amylase is often added to the penultimate and final evaporators and other unit processes of factories to break down starch and is sometimes added to the refinery process as well.
This method measures the relative activity of commercial α-amylases used in the sugarcane industry. The method is modified from the method of Novozymes Phadebas® α-amylase test to better fit sugar factory conditions.
This method is applicable to commercial α-amylase as used in sugar cane processing and refining.
Extensive within laboratory precision estimates have been made.
For commercial α-amylases the difference between duplicate results should not be greater than 5% of the mean value.
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Conditions of Use
Single ICUMSA® Methods are only offered digitally. The subscription license includes two year access to the method, which can be read on sugarindustry.info.
The Method cannot be downloaded, shared or duplicated. Please note the Copyright, Licensing and Trademark Policy of ICUMSA© and Bartens.
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Method Abstract
Please click here to open ICUMSA Method GS7-33 (2015).
