Showing 13–17 of 17 results
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Betaine in Beet Molasses by a High Performance Liquid Chromatography (HPLC) Method – Official
40.00 € for 2 years Sign up now -
Determination of Sucrose and Betaine by HPLC in Beet Molasses – Official
40.00 € for 2 years Sign up now -
Sucrose Content of Molasses with Correction for Invert Sugar Content by Polarimetry (Carrez)
40.00 € for 2 years Sign up now -
Determination of Chloride in Cane and Beet Sugar Processing by a Potentiometric Method – Accepted
40.00 € for 2 years Sign up now -
Lactic Acid (L- and D-) in Juice and Processing Products by an Enzymatic Method
40.00 € for 2 years Sign up now
