Total Reducing Sugars in Molasses and Refined Syrups after Hydrolysis by Lane+Eynon Procedure

35.00  for 2 years

ICUMSA Method GS4/3-7 (2011)

online version (2 years license)

Year of Publication: 2011
Pages: 4


This method, which may form the basis of molasses purchasing contracts, measures the content of total reducing sugars, as invert sugar, after hydrolysis of sucrose in molasses samples.

The method has Official (Reference) status and therefore is recommended to be used, where possible, in preference to method GS4-9.

The procedure relies upon the capability of the reducing sugars present to reduce Fehling’s solution under standard conditions.

The absolute difference between two results obtained under repeatability conditions should not be greater than 1.51 g/100 g and under reproducibility conditions should not be greater than 2.47 g/100 g total (in molasses).

For further information, please visit the homepage of this product.

Conditions of Use

Single ICUMSA® Methods are only offered digitally. The subscription license includes two year access to the method, which can be read on

The Method cannot be downloaded, shared or duplicated. Please note the Copyright, Licensing and Trademark Policy of ICUMSA© and Bartens.

Access to Method

Soon after the order and successful payment we will activate the access.

Method Abstract


Please click here to open ICUMSA Method GS4/3-7 (2011).




Additional information


ICUMSA Method GS4/3-7 (2011)


online version (2 years license)