Description
This method is used to determine the reducing sugars content in cane molasses.
It is suitable for cane molasses where the reducing sugars content lies in the range from (10 to 25) g/100 g – it can also be applied to cane juices with similar reducing sugars content. This is often useful for determining the value of molasses for commercial contracts.
The procedure relies upon the capability of the reducing sugars present to reduce Fehling’s solution under standard conditions.
The absolute difference between two results obtained under repeatability conditions should not be greater than 0.77 g/100 g and under reproducibility conditions should not be greater than 1.60 g/100 g.
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Conditions of Use
Single ICUMSA® Methods are only offered digitally. The subscription license includes two year access to the method, which can be read on sugarindustry.info.
The Method cannot be downloaded, shared or duplicated. Please note the Copyright, Licensing and Trademark Policy of ICUMSA© and Bartens.
Access to Method
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Method Abstract
Please click here to open ICUMSA Method GS4-3 (2007).
