Reducing Sugars in Cane Molasses and Certain Refined Syrups by the Lane & Eynon Procedure

35.00  for 2 years

ICUMSA Method GS4/3-3 (2007)

online version (2 years license)

Year of Publication: 2007
Pages: 4


This method is used to determine the reducing sugars content in cane molasses.

It is suitable for cane molasses where the reducing sugars content lies in the range from (10 to 25) g/100 g – it can also be applied to cane juices with similar reducing sugars content. This is often useful for determining the value of molasses for commercial contracts.

The procedure relies upon the capability of the reducing sugars present to reduce Fehling’s solution under standard conditions.

The absolute difference between two results obtained under repeatability conditions should not be greater than 0.77 g/100 g and under reproducibility conditions should not be greater than 1.60 g/100 g.

For further information, please visit the homepage of this product.

Conditions of Use

Single ICUMSA® Methods are only offered digitally. The subscription license includes two year access to the method, which can be read on

The Method cannot be downloaded, shared or duplicated. Please note the Copyright, Licensing and Trademark Policy of ICUMSA© and Bartens.

Access to Method

Soon after the order and successful payment we will activate the access.

Method Abstract


Please click here to open ICUMSA Method GS4/3-3 (2007).




Additional information


ICUMSA Method GS4/3-3 (2007)


online version (2 years license)