Moisture by the Karl Fischer Procedure in Molasses, Cane Raw Sugars, Speciality Sugars and Syrups

35.00  for 2 years

ICUMSA Method GS4/7/3-12 (1998)

online version (2 years license)

Year of Publication: 1998


This method is applicable to molasses and, on a tentative basis, raw sugars, speciality sugars and syrups in cane sugar processing.

The moisture in the sample is determined by the Karl Fischer procedure using Karl Fischer volumetric titration equipment.

For molasses samples with a water content between 16.9 g/100 g and 25.6 g/100 g, the absolute difference between two results obtained under repeatability conditions should not be greater than 0.46 g/100 g and under reproducibility conditions should not be greater than 2.24 g/100 g.

For further information, please visit the homepage of this product.

Conditions of Use

Single ICUMSA® Methods are only offered digitally. The subscription license includes two year access to the method, which can be read on

The Method cannot be downloaded, shared or duplicated. Please note the Copyright, Licensing and Trademark Policy of ICUMSA© and Bartens.

Access to Method

Soon after the order and successful payment we will activate the access.

Method Abstract


Please click here to open ICUMSA Method GS4/7/3-12 (1998).




Additional information


ICUMSA Method GS4/7/3-12 (1998)


online version (2 years license)