Moisture by the Karl Fischer Procedure in Molasses, Cane Raw Sugars, Speciality Sugars and Syrups

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ICUMSA Method GS4/7/3-12 (1998)

online version (2 years license)

Year of Publication: 1998

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Method Abstract

This method is applicable to molasses and, on a tentative basis, raw sugars, speciality sugars and syrups in cane sugar processing.

The moisture in the sample is determined by the Karl Fischer procedure using Karl Fischer volumetric titration equipment.

For molasses samples with a water content between 16.9 g/100 g and 25.6 g/100 g, the absolute difference between two results obtained under repeatability conditions should not be greater than 0.46 g/100 g and under reproducibility conditions should not be greater than 2.24 g/100 g.

 

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ICUMSA Method GS4/7/3-12 (1998)

Type

online version (2 years license)