This method is used to determine the reducing sugars content in beet molasses.
It is suitable for beet molasses where the reducing sugars content normally lies below 5 g/100 g.
The procedure relies upon the capability of the reducing sugars present to reduce Fehling’s solution under standard conditions.
For further information, please visit the homepage of this product.
Conditions of Use
Single ICUMSA® Methods are only offered digitally. The subscription license includes two year access to the method, which can be read on sugarindustry.info.
The Method cannot be downloaded, shared or duplicated. Please note the Copyright, Licensing and Trademark Policy of ICUMSA© and Bartens.
Access to Method
Soon after the order and successful payment we will activate the access.
Please click here to open ICUMSA Method GS4-5 (2003).