Description
This method measures the haze formed by dextran-like polysaccharides when alcohol is added to a juice or a diluted thick juice.
Dextran in beet raw juice causes severe processing problems, especially in filtration. This method may be used to follow the dextran development during the beet processing or in thick juices storage.
This Method is applicable to beet raw juices and thick juices.
Repeatability and reproducibility values have not yet been formally established.
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Conditions of Use
Single ICUMSA® Methods are only offered digitally. The subscription license includes two year access to the method, which can be read on sugarindustry.info.
The Method cannot be downloaded, shared or duplicated. Please note the Copyright, Licensing and Trademark Policy of ICUMSA© and Bartens.
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Method Abstract
Please click here to open ICUMSA Method GS8-19 (2017).
