Betaine in Beet Molasses by a High Performance Liquid Chromatography (HPLC) Method – Official

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ICUMSA Method GS4/8-21 (1998)

online version (2 years license)

Year of Publication: 1998

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Method Abstract

This method is suitable to determine the betaine content of beet molasses.

The betaine present is measured using High Performance Liquid Chromatography (HPLC) using a cation exchange column.

For beet molasses with betaine content in the range of (4 to 8) g/100 g the absolute difference between any two results under repeatability conditions should not be greater than 0.57 g/100 g and under reproducibility conditions not greater than 1.18 g/100 g.

 

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ICUMSA Method GS4/8-21 (1998)

Type

online version (2 years license)