Showing 25–36 of 40 results
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The Determination of Formaldehyde in White Sugar by a Colorimetric Method – Accepted
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Particle Size Distribution of White Sugar and Plantation White Sugar by Sieving – Accepted
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Determination of the ERH of Crystalline Sugar Products by Measurement of the Dewpoint – Official
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10-Day Acid Beverage Floc Test for White Sugar – Official
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Total Mesophilic Bacteria in Sugar by the Pour Plate Method or the Membrane Filtration
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24-Hour Acid Beverage Floc Test for Beet White Sugar – Accepted
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Slime-forming Bacteria in Sugar by the Pour Plate Method or the Membrane Filter
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Yeasts and Moulds in White Sugar by Membrane Filtration or Pour Plating – Accepted
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Thermophilic Spore-Forming Bacteria in Sugar by the Pour Plate Method or the Membrane Filter Method
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Determination of Thermop. Acid. Bacteria (TAB) and GB-TAB in Sugar Products -Accepted
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Specified Heavy Metals in White Sugar by instrumental spectroscopy procedures – Official
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ß-Glucuronidase-positive Escherichia coli and ß-Galactosidase-positive coliform Bacteria in Sugar
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